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Hidden in the charming corner of cobbled Queen Street, Wild Café is a bright and airy spot—its soaring Georgian windows and high ceilings bathe the space in morning light. With seating up front and a high bar over by the kitchen, the café offers a welcoming, laid-back ambience.
Though small and cosy, the young, friendly staff deliver consistently warm service.
Arriving at 8 am with our group of six, we were the only guests, greeted and seated promptly around a long table. Just outside, stallholders were preparing for the Bath Summer Fayre (18–20 July 2025), creating a lively backdrop to our morning.
What We Ordered
- English Breakfast – crisp sausage, bacon, eggs, black pudding, tomato, mushroom, halloumi, beans, and toast
- Bubble & Squeak – mash with leek, cabbage, poached egg, hollandaise, bacon & sausage
- Bacon Pancake Stack – organic flour pancakes with bacon & maple syrup
- Eggs Benedict – poached eggs, bacon, English muffin & hollandaise
- Eggs Royal – poached eggs, smoked salmon, muffin & hollandaise
To go with our breakfast, we ordered the English Breakfast Tea, Americanos. and Latte. All coffee beverages were freshly prepared with commercial espresso machine.
Our Experience at Wild Café, Bath
We visited Wild Café early on a summer morning, just as Bath was beginning to stir and Queen Street glowed softly in the morning light.
Venue
The moment we stepped in, the place felt like a little sanctuary—cosy yet airy, with that characteristic Bath charm brought by the Georgian architecture. The high ceilings and tall windows filled the café with natural light, giving it a welcoming, unhurried atmosphere.
Service
We were greeted warmly and seated without delay. The team was young, cheerful, and completely at ease, creating an atmosphere that felt more like visiting a friend’s kitchen than a high-street café. Despite arriving as a group of six, service was quick and unfussy.
The long table we were given—bench on one side, individual chairs on the other—was perfect for both chatting and enjoying our food without feeling cramped. The waitress even offered to take our photos when she saw were struggling to get everyone in, overstretching my arm.
The staff—young and friendly—had an easygoing confidence that made the experience feel relaxed but well looked after. Orders were taken promptly, drinks arrived quickly, and there was a genuine warmth in the way they interacted with us. It’s the kind of place where the service doesn’t overshadow the food, but complements it perfectly.
The Food
And the food truly delivered. The Full English was exactly what you’d want to start your day: hearty, perfectly cooked, and generously portioned. The inclusion of black pudding and grilled halloumi was a nice touch, giving it both a traditional and slightly modern twist.
The Bubble and Squeak was a highlight—a comforting mix of mash, cabbage and leek, topped with a perfectly poached egg and rich hollandaise. However we weren’t used to the sour taste of vinegar in the pan friend batter mix of vegetables.
The pancakes, made with organic flour, were thick and soft, balanced beautifully by the crisp bacon and maple syrup. We won’t give it points for presentation as you can see from the photo but it tasted good.
The Eggs Benedict and Eggs Royal were both flawlessly executed, with golden yolks and tangy hollandaise layered over toasted muffins. Our only complaint is the eggs are slightly overdone.
The Vibe
What stood out most—beyond the food—was the vibe. It was informal, but not careless; friendly, but not intrusive. You could tell the staff genuinely enjoyed being there, and that carried through to the customer experience.
Even other reviews had mentioned this, and we could see why—it’s the kind of place you’d recommend not just for the food, but for how it makes you feel: relaxed, well-fed, and happy to linger a little longer.
Tucked away on the cobbled corner of Queen Street, the café exudes the warmth and character you’d expect from a Georgian building in Bath. The high ceilings, tall windows, and natural light give it a breezy, uplifting feel—even at 8am when we arrived.
It strikes a lovely balance between casual and comfortable, without trying too hard to be trendy or styled.
The Price
It’s worth noting that prices have gone up since what’s currently listed on the café’s website, and I can see how this might catch returning customers by surprise. Some dishes now edge toward the higher end of breakfast pricing, especially for classic favourites. That said, the ingredients were clearly of good quality, the portions generous, and the execution excellent.
In a city like Bath, where you’re often paying for the setting as much as the food, Wild Café offers good value—though not necessarily budget-friendly. If you’re after a quick, cheap bite, it might not be your first choice. But for a sit-down brunch with flavour, atmosphere, and friendly service, it still feels like money well spent.
Verdict
Wild Café is a gem for breakfast and brunch lovers in Bath. From the moment you step in, you’re greeted by a welcoming space filled with light, warmth, and the inviting aromas of sizzling sausages and fresh coffee. The menu leans into classic British favourites while offering a few modern flourishes, and the quality of cooking matches the promise.
While the prices may have crept up, what you get in return is more than just a meal—you get a memorable experience in a setting that captures the best of Bath’s independent café culture. When visiting the city or as a local in search of a comforting brunch spot, Wild Café is absolutely worth a stop.
